Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
management: Monitor employee well-being and promote personal development. Recruitment and recognition: Coordinate Managing and controlling processes. Training: Identify training needs and facilitate skills development
management: Monitor employee well-being and promote personal development. Recruitment and recognition: Coordinate Managing and controlling processes. Training: Identify training needs and facilitate skills development
capable of doing manual labour. 5. Willingness to train and uplift workshop personnel. 5. Valid code 10 This position is ideally suitable for a single person, but not limited to. 3. Suitable unfurnished accommodation
a formal Restaurant / Hotel.
formal Restaurant / Hotel / Lodge
- Strong personality that can think on their feet and work under pressure;
a formal Restaurant / Hotel.
Micros
Must be able to successful manage, train and motivate a team
Must have excellent guest