To deliver exceptional customer service and maximise selling opportunities through effective people and process management. Drive sales and stock management to maximize business profitability Ensure stock integrity by adhering to correct stock management processes (e.g. red flag processes, Never
ensure team adheres to Food Safety Requirements. Ability to work shifts. Food preperation. Providing
ensure team adheres to Food Safety Requirements. Ability to work shifts. Food preperation. Providing
(EE/AA) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience
the technical insight to develop and implement pioneering strategies that enhance patient outcomes and