be responsible for reconciliation of all stock controls/suppliers and deliveries
Human Resources.
and breads.
through planning, organizing, directing, and controlling the Kitchen operation and administration. They that all recipes and product yields are accurately costed and reviewed regularly.
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
is maintained
packing programs.
Finance and Admin