certificate).
samples. Preparation of chemicals and equipment. Calibration of equipment. Application of chemicals according
National Senior Certificate) A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized
National Senior Certificate) A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized
senior certificate). A relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized