diseases. • Operates, maintains and calibrates the equipment used in the laboratory to ensure that it is operating results. This includes recording instrument maintenance and quality control results as well as recognising resolving problems by troubleshooting mal functioning equipment and taking corrective action. • Implements sound safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
diseases. • Operates, maintains and calibrates the equipment used in the laboratory to ensure that it is operating results. This includes recording instrument maintenance and quality control results as well as recognising resolving problems by troubleshooting mal functioning equipment and taking corrective action. • Implements sound safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health and Safety policies
presentation of food.