menu offerings, conducting wine tastings and educational sessions for guests, and ensuring proper wine Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine and etiquette. Conducting wine tastings and educational sessions for guests to enhance their understanding their dining experience. Guest Interaction and Education: Engaging with guests to discuss wine preferences different wines, regions, and production methods. Educating guests about wine etiquette, proper tasting techniques
nationally recognised FETC: Long Term Insurance NQF Level 4 qualification; which consists of structured learning problem solving skills Good attention to detail and levels of accuracy Sets high standards for quality and learns from it. Education and Experience Grade 12 is essential. Maths (Minimum Level 4 – 50%) English (Minimum Level 4 – 50%) Maths Literacy (Minimum Level 5 – 60% ) 2nd language (Minimum Level 4 – 50%) (advantage) Specific Requirements: Not be engaged in post Matric studies or formal employment; Not have completed
accurately charged ESSENTIAL EDUCATION: Enrolled Nurse Certificate DESIRED EDUCATION: For specialised wards courses in specific speciality area EXPERIENCE 1 year post qualification experience before placement in a specialised
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified and experienced academic objectives. Qualifications: Master of Education (NQF Level 9). Candidates must have majored in Physical experience at tertiary level OR two years teaching in the Department of Education Active participation Content knowledge in the field of Technical Science Education. Knowledge and experience in instiitutional research
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified and experienced academic objectives. Qualifications: Master of Education (NQF Level 9). Candidates must have majored in Physical experience at tertiary level OR two years teaching in the Department of Education Active participation Content knowledge in the field of Technical Science Education. Knowledge and experience in instiitutional research
menu offerings, conducting wine tastings and educational sessions for guests, and ensuring proper wine Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine and etiquette. Conducting wine tastings and educational sessions for guests to enhance their understanding their dining experience. Guest Interaction and Education: Engaging with guests to discuss wine preferences different wines, regions, and production methods. Educating guests about wine etiquette, proper tasting techniques
requirements and recommend a suitable product Educate customers about products features , pricing and Experiential learning Future leader in the company The post Inbound Sales Representative appeared first on freerecruit
customer Certificate of Balance. Preferred Minimum Education and Experience CA(SA) Must have completed audit well as Business Strategy and Analysis - 5 years post articles Critical Competencies Sound knowledge of
marketing programs – Planning sales strategies – Educating consumers on product features Requirements – Matric certificate and ID copy and we will get back to you The post Independent Sales Agent appeared first on freerecruit
database – Negotiating and closing sales deals – Educating consumers on product features Requirements – Matric Willing to travel – Flexibility and adaptability The post Sales Team Leader appeared first on freerecruit