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Processed Meat Food Technologist Jobs in Kirkwood, Eastern Cape

Jobs 1-6 of 6

Agricultural Field Technologist/ Technician

Kirkwood  Monthly

Requirements:

  • A BSc Agriculture Degree or another relevant agricultural degree is essential.
  • A minimum of 2 - 3 years experience within a similar position with experience in trials, pests, diseases

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Agricultural Technologist Kirkwood

 HeadhuntersKirkwood

is currently looking to add an Agricultural Technologist / Field Technician to their team in the Langkloof


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Quality Manager (citrus)

Kirkwood  Monthly

relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university to:
Food Safety BRC:

  • Deputy leader of Food Safety Team
  • Assist auditing of the Food Safety System
  • Monitor and advise on continuous improvement of the Food Safety System


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Quality Manager

 Staff UnlimitedKirkwood

ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university


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Quality Manager Kirkwood, South Africa

 Staff UnlimitedKirkwood

ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university


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Quality Manager Kirkwood

 HeadhuntersKirkwood

quality guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System


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