Processed Meat Food Technologist Jobs in Stellenbosch
- Stellenbosch (130)
- South Africa (13)
- Franschhoek (8)
- Accounting / Finance (60)
- Catering / hospitality (35)
- IT / Computing / Software (25)
- Engineering (11)
- Admin / clerical / secretarial (4)
- Manufacturing (4)
- Scientific / QA (3)
- Education / teaching (2)
- Sales (2)
- Transport / logistics / warehouse (2)
- Delaire Graff Estate (6)
- Robert Walters (6)
- Arvo (5)
- Cresco Consulting (5)
- Intellistaff (5)
- Network Finance. (5)
- Helderberg Personnel (4)
- Mayfly Agri Ltd (4)
- Capital H Staffing (3)
- Datafin It Recruitment (3)
Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Waiters
Franschhoek
MR Monthly accurate food and drink orders and relay them to the kitchen staff promptly.
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support
Head Waiter
Stellenbosch
MR Hourly staff to ensure timely and accurate delivery of food orders.
- Ensure that all food and beverages are served according to hotel standards temperature.
- Regularly check the quality of food and beverages served to guests.
- Maintain
Responsibilities:
- Assist with processing guest payments accurately and efficiently.
- Ensure
- Food safety certification preferred.
- Responsible
Banquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Chef De Partie Hot Kitchen
Stellenbosch
and stores food deliveries according to SOPs
Sous Chef
Franschhoek
MR Monthly
/>Outputs:
- Creative, delicious food, within group standards.
- Passion for South African flavours, yet understanding international food preferences
- To be innovative and able to experience
- Passion for creating fabulous food
- A formal or tertiary food qualification
Share on Facebook
Share on Twitter
Share on Linkedin