To present and facilitate Higher Education and Training and programmes and courses to the company's students and employees. Ensure compliance to Higher Education & Training and American Heart Association (AHA) standards Design and assess learning material and interventions Facilitate learning pr
Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material planning, Supply planning, coordination of the S&OP process, and will facilitate demand planning across the designated categories. Key Accountabilities Compliance to planning policies including