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Product Development Engineer Design Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 24

Packhouse / Production Manager – Subtropical

Hoedspruit

implementation of the production strategy of the company through the development of applicable systems of all production related activities in close collaboration with management.

  • Develop and implement implement operating methods and procedures for the production section. Collaborate with and support Human Resources accreditation and management systems.
  • Managing production costs effectively by sound budgeting and strict Participate in the preparation and control of annual production budgets.
  • Motivate, mentor, coach and


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  • Packhouse / Production Manager

    Hoedspruit

    employees, supervisors, and other managers. Productivity monitoring and improvement.

  • Ensure that and achieve set capacity and productivity levels.
  • Lead and develop staff, ensure staff engagement qualities and types of materials required by production programmes. Controlling expenditure and ensuring


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  • Construction Engineer

    Hoedspruit

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    • Degree or Diploma in Civil Engineering, Construction Management or a related field
    • Minimum
    • Minimum of 3-5 years of in construction engineering or project management
    • Strong knowledge


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    Construction Engineer Hoedspruit

     Dante Group Pty LtdHoedspruit

    Reference: MP007490-FS-1 Construction Engineer 6 Month Contract Hoedspruit, Limpopo R18 000 - R20 000ctc has an opening for an experienced Construction Engineer to join the building project they are working Minimum requirements: Degree or Diploma in Civil Engineering, Construction Management or a related field Minimum Minimum of 3-5 years of in construction engineering or project management Strong knowledge of construction


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    General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    a reliable supply of consistently good quality products, backed up with delivery service excellence Service ensuring they are empowered to perform and are developed to their full potential Actively collaborate and executives and outside service providers in the development of business strategy and plans that will create macro / micro issues of business, operations (production/ supply chain) and human relations interaction Business Management or Engineering with exprerience in the manufacturing or production industry


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    Pastry Chef

    Hoedspruit  R10 000

    • Menu Planning and Development:
      • Collaborating with the lodge's complement the overall dining experience.
      • Designing seasonal or themed dessert specials.
      • Executing the baking and pastry production according to lodge standards.
      • Creating quality.
      • Minimizing waste through efficient production practices.
    • Continuous

    General Manager

    Hoedspruit

    similar role with solid knowledge of the fruit production industry COMPERENCIES long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio Procedures on all levels of citrus and subtropical production

  • Timely capturing, evaluation and reporting reporting of key data related to production
  • Oversee that all production teams are adequately equipped that Health & Safety is maintained in all production units
  • Oversee Compliance certification

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    Pastry Chef

    Hoedspruit

    Key Responsibilities:

    • Designing and executing dessert menus in line with lodge ingredients.
    • Creativity and ability to develop innovative and appealing dessert recipes.
    • Strong


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    Sous Chef

    Hoedspruit  MR Monthly

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    • Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and while maintaining productivity.
    • Collaborate with the Head Chef to develop daily specials, seasonal to contribute ideas and collaborate on menu development.
    • Proficiency in kitchen equipment operation


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    Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and levels while maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and


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