Hoedspruit
implementation of the production strategy of the company through the development of applicable systems
of all production related activities in close collaboration with management.
Develop and implement
implement operating methods and procedures for the production section. Collaborate with and support Human Resources
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
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employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure that
and achieve set capacity and productivity levels.Lead and develop staff, ensure staff engagement
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
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Hoedspruit
R10 000
- Menu Planning and Development:
- Collaborating with the lodge's
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- Executing the baking and pastry production according to lodge standards.
- Creating
stock.
- Creativity and Innovation:
- Experimenting with new
updated with trends in pastry and baking to offer innovative creations.
- Kitchen
quality.
- Minimizing waste through efficient production practices.
- Continuous
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Hoedspruit
similar role with solid knowledge of the fruit production industry COMPERENCIES
motivational skills.Able to work in a highly innovative and collaborative space.Strong decision
long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
Procedures on all levels of citrus and subtropical productionTimely capturing, evaluation and reporting
reporting of key data related to productionOversee that all production teams are adequately equipped
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Hoedspruit
MR Monthly
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Intellistaff
Hoedspruit
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and
levels while maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal
culinary innovation, with the ability to contribute ideas and collaborate on menu development. Proficiency
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Hoedspruit
ingredients.
Creativity and ability to develop innovative and appealing dessert recipes.Strong
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Hoedspruit
i>Interacts with guests to obtain feedback on product quality and service levels.
Responds to
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
Strong administration skills.Creative and innovative.Strong knowledge of food and beverage
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The I & O Psychology Hub
Hoedspruit
a reliable supply of consistently good quality products, backed up with delivery service excellence Service
ensuring they are empowered to perform and are developed to their full potential Actively collaborate and
executives and outside service providers in the development of business strategy and plans that will create
macro / micro issues of business, operations (production/ supply chain) and human relations interaction
Engineering with exprerience in the manufacturing or production industry
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Hoedspruit
Market related
and Executive Chef in planning and executing innovative and seasonal menus.
Supervise kitchen
hygiene standards.Train, mentor, and develop kitchen staff, fostering a positive and efficient
cuisine.Creative flair and a passion for innovation in the kitchen.HACCP KnowledgeKnowledge
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