Qualifications and Experience Required:
treatment. Implement and enforce safety protocols, quality standards, and operational procedures to maintain training, and performance feedback to enhance team productivity and individual development. Coordinate and optimize including manpower, equipment, and materials, to meet production goals and budgetary constraints. Collaborate monitoring the process performance throughout production, while continuously optimising performance. Troubleshooting environmental and safety regulations. Estimating production costs. Dealing directly with clients and the
Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery Lane in Pinetown, is collecting the right to lodge a complaint via email with the office of the Information Regulator, at complaints.IRjustice
Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery Lane in Pinetown, is collecting the right to lodge a complaint via email with the office of the Information Regulator, at complaints.IRjustice
and refining recipes to maintain consistency and quality in dishes.
guest preferences.
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
Certificate of Fitness · Driver's License · MS Office · Create community engagement plans and reinforce