needed to ensure maximum sales Ensure delivered stock/stock pulled from the storeroom, is stored and packed timeously Ensure stock on shelves has not reached sell-by date Ensure the full range of products is on the shelves rotation of stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired expired stock to management Assist with counting of stock files and general stocktaking Adhere to company after unpacking stock, and taken to the designated area Ensure front shop shelves and products are neatly
material and align with the system integration. Manage stock levels within agreed policy levels for material eliminating bias and improving forecast accuracy. Production planning taking account of demand planning, supply chain policy, capacity limitations, and other production constraints Materials Requirement Planning. Create safety stock and reorder levels with accurate lead times. Implement stock plans to achieve stock targets targets on materials and finished goods. Master Production Scheduling Distribution requirement planning/replenishment
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
slips that are allocated to your trip sheet and receive POD. Sign trip sheets in at the POD clerk and ensure that were assigned to your name is complete and received back the following day. Outstanding trip sheets held liable for any claims on No pod queries. No stock transfers between customer shops. Maintaining and
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
securing competitive deals and maintaining optimal stock levels. This role requires exceptional negotiation distribution sector. Strong knowledge of food products, market trends, and supplier networks. Proven
operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
support staff. • Plan workshop production and capacity according to productive and available staff. • Attend necessary. • Test drive vehicles • Control the workshop productivity (i.e. hours worked/ hours sold), efficiency of customer service level index objectives. • Control (WIP) work in progress on all vehicles in the workshop workshop daily to maintain acceptable levels of productivity and service delivery. • Ensure compliance with of customer care, process efficiency and cost control. Qualifications and Experience Experience Required:
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties