storage of wheat in order to ensure a quality product to achieve sustainable financial results. Description the raw material and its influence on the final product are identified and explained. Consequences of not according to quality requirements. Principles of safety requirements and hygiene factors are explained the raw material and its influence on the final product are identified and explained. Consequences of not according to quality requirements. Principles of safety requirements and hygiene factors are explained
storage of wheat in order to ensure a quality product to achieve sustainable financial results. Description the raw material and its influence on the final product are identified and explained. Consequences of not according to quality requirements. Principles of safety requirements and hygiene factors are explained the raw material and its influence on the final product are identified and explained. Consequences of not according to quality requirements. Principles of safety requirements and hygiene factors are explained