techniques.
accordingly.
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation, maintenance, logistics, and ensuring safety and sanitation standards are met.
Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S
Responsibilities:
Understanding and interpreting customer briefs correctly.
Follow through to completion of customer Sauces and Condiments briefs within given customer (including internal) requirements and deadlines.
Preparing own development samples for application work.
Updatin
Responsibilities:
Understanding and interpreting customer briefs correctly.
Follow through to completion of Meat and Brine customer briefs within given customer (including internal) requirements and deadlines.
Preparing own development samples for application work.
Updating