suppliers and occasionally hotel guests. The technician will also be prepared to be on standby over some of backups, server resources, systems and key processes, reviewing system and application logs, and verifying
JHB003164-RD-1 Our Client is looking for a Junior IT Technician to Join their team Area/Location: Franschhoek suppliers and occasionally hotel guests. The technician will also be prepared to be on standby over some of backups, server resources, systems and key processes, reviewing system and application logs, and verifying
JHB003164-RD-1 Our Client is looking for a Junior IT Technician to Join their team Area/Location: Franschhoek suppliers and occasionally hotel guests. The technician will also be prepared to be on standby over some of backups, server resources, systems and key processes, reviewing system and application logs, and verifying
glassware and silverware.
glassware and silverware. Handle payments and process transactions accurately. Collaborate with kitchen ensure smooth service. Stay informed about estate products and events to provide guests with accurate information
glassware and silverware. Handle payments and process transactions accurately. Collaborate with kitchen ensure smooth service. Stay informed about estate products and events to provide guests with accurate information
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
individual SOP files according to the correct process for all duties relating to housekeeping;
REQUIREMENTS, QUALIFICATIONS