people-oriented, and meticulous Production Manager to join the beverage processing team. This position will will focus on the manufacturing and processing of cold-pressed juices, coffee and apertif. The ideal candidate experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will
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people-oriented, and meticulous Production Manager to join the beverage processing team. This position will will focus on the manufacturing and processing of cold-pressed juices, coffee and apertif. The ideal candidate experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: and distributes a range of products requires a dynamic Food Technologist to join their team. The ideal to our NPD team where they will assist with new product launches and range management through quality control that are required to ensure brand integrity and food safety. They will also work closely with our international Requirements: Minimum of a Diploma in Food Technology or Food Science and 3 years' experience in a similar
for a Senior Food Technologist to join the team. The purpose of the role will be :- Product development and re-engineering of products according to a set brief that will deliver a product that can be manufactured Eskort Heidelberg or Eskort Estcourt factory. The product must comply to all regulatory requirements and Conduct product and process audits periodically. QUALIFICATIONS : Grade 12 Degree in Food Science/Food Technology Basic Knowledge of FSCC2200. Knowledge of relevant food related National Legislation. Strong working knowledge
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: and distributes a range of products requires a dynamic Food Technologist to join their team. The ideal to our NPD team where they will assist with new product launches and range management through quality control that are required to ensure brand integrity and food safety. They will also work closely with our international Requirements: Minimum of a Diploma in Food Technology or Food Science and 3 years' experience in a similar
for a Senior Food Technologist to join the team. The purpose of the role will be :- Product development and re-engineering of products according to a set brief that will deliver a product that can be manufactured Eskort Heidelberg or Eskort Estcourt factory. The product must comply to all regulatory requirements and Conduct product and process audits periodically. QUALIFICATIONS : Grade 12 Degree in Food Science/Food Technology Basic Knowledge of FSCC2200. Knowledge of relevant food related National Legislation. Strong working knowledge
years of experience and excellent knowledge of new product development are necessary requirements.
product and product launches. They will also be assisting with
PERFORMANCE AREAS:
Kindly apply if you meet the minimum requirements. Should you not hear back from us within 2 weeks consider your application as unsuccessful.