Hoedspruit
responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with
the production section. Collaborate with and support Human Resources. Ensure that quality control
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
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daily packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer
employees, supervisors, and other managers. Productivity monitoring and improvement.Ensure that
use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
Computing the quantities, qualities and types of materials required by production programmes. Controlling
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Hoedspruit
R10 000
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- Executing the baking and pastry production according to lodge standards.
- Creating
cakes, and breads.
Quality Control:
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teracts with guests to obtain feedback on product quality and service levels.
Responds to and
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function
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The I & O Psychology Hub
Hoedspruit
receive a reliable supply of consistently good quality products, backed up with delivery service excellence
macro / micro issues of business, operations (production/ supply chain) and human relations interaction
Engineering with exprerience in the manufacturing or production industry
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Hoedspruit
MR Monthly
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
to optimize staffing levels while maintaining productivity.
Collaborate with the Head Chef to develop
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service.Solid
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Intellistaff
Hoedspruit
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational
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the highest standards, ensuring consistency and quality in taste and presentation.
Kitchen
ensuring they adhere to recipes, portion sizes, and quality standards.Inventory Management:
with a passion for creating and presenting high-quality dishes.Knowledge of kitchen operations
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Hoedspruit
similar role with solid knowledge of the fruit production industry COMPERENCIES
long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
Procedures on all levels of citrus and subtropical productionTimely capturing, evaluation and reporting
reporting of key data related to productionOversee that all production teams are adequately equipped
that Health & Safety is maintained in all production unitsOversee Compliance certification
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Hoedspruit
where needed
Must have strong leadership qualitiesMust be very well-spoken and presentableMust
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