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Professional Chef Jobs in Gauteng

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Culinary Training Administrator

 HtatrainJohannesburg  Attractive packages with fringe benefits

Requirements: Recognised Tertiary Qualification as a Professional Chef. Excellent Computer Skills. Excellent Communications


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Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)

 University Of JohannesburgGauteng

6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry


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Sous Chef Gauteng

 University Of JohannesburgGauteng

6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry


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