connect people with care. Purpose of Position The Professional Nurse (PN) is responsible for comprehensive projects or research studies SANC registered as a Professional Nurse NIMART certified and experience in ART M&E Officer and Regional Coordinator The post Professional Nurse appeared first on freerecruit.co.za .
part of a project team, liaising with other professional team members, other engineering disciplines Diploma in Civil Engineering Registered as a Professional Engineer/Technologist at ECSA Solid knowledge
in Civil Engineering
part of a project team, liaising with other professional team members, other engineering disciplines Diploma in Civil Engineering Registered as a Professional Engineer/Technologist at ECSA Solid knowledge
civil engineering disciplines. Registered as a Professional Engineer/Technologist at ECSA.
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Training: Lead and train kitchen staff, fostering a professional and efficient working environment. • Guest Focus: Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
is urgently looking for an experienced Senior Professional Nurse with proven work experience in theatre advantage At least 5 years Clinical experience as a Professional Nurse in theatre Pharmacology Nursing record
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Training: Lead and train kitchen staff, fostering a professional and efficient working environment. • Guest Focus: Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced