optimisation of their crop's income potential, with a cost effective and efficient value adding service. Create structured manner is essential. Facilitation and project management skills A tertiary degree in Finance
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining productivity administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
business acumen
KEY ACCOUNTABILITY AREAS
Technical
Improvement
experienced Construction Engineer to join the building project they are working on Minimum requirements: Degree of 3-5 years of in construction engineering or project management Strong knowledge of construction methods driver's license and willingness to travel to project sites as needed Preference will be given to candidates
of 3-5 years of in construction engineering or project management
Candidate Requirements:
Finance and Admin