Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent excellent customer service. Schedule and manage staff shift to ensure optimal coverage and productivity. Conduct evaluations and provide constructive feedback. Address staff issues and provide solutions to improve department Marketing and Merchandising: Develop and implement promotional activities to drive sales. Ensure effective merchandising
MINIMUM REQUIREMENTS
Candidate requirements:
skills are essential for interacting with guests, staff, and management.
good interpersonal relations between Safari staff, lodge staff and guests.
- Safely view potentially
guests, from a vehicle and on foot
REQUIREMENTS QUALIFICATIONS AND SKILLS
absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking
with head chef to maintain kitchen organization, staff ability, and training opportunities
Verify
that arise, and providing technical support to the staff. Responsibilities: Install, configure, and maintain resolve technical issues Provide technical support to staff Ensure the security of our IT systems and data Stay Assist with IT projects and initiatives as needed Requirements: Bachelor's degree in Computer Science, Information
Candidate Requirements: