Director Purpose of Position: Responsible for purchasing goods, materials and services to ensure that teams to forecast demand, manage inventory and mitigate supply chain risks. Manage the end-to-end procurement liaison with overseas and local suppliers. Analyze purchasing trends, identify cost-saving opportunities while direction, morale, discipline, conflict resolution, management and career development. Conducting one-on-one expenditure requests in line with the budget. Purchase goods to achieve a maximum between stock level
Director Purpose of Position: Responsible for purchasing goods, materials and services to ensure that teams to forecast demand, manage inventory and mitigate supply chain risks. Manage the end-to-end procurement liaison with overseas and local suppliers. Analyze purchasing trends, identify cost-saving opportunities while direction, morale, discipline, conflict resolution, management and career development. Conducting one-on-one expenditure requests in line with the budget. Purchase goods to achieve a maximum between stock level
builds) Local purchasing on warehouse and workshop consumables International purchasing (multiple countries) Shipping and forwarding (on international stock purchases) Adjust international price lists based on exchange warehouse count and purchase forecast Must have experience in international purchasing and understanding
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position and back of house management. 2 Years Restaurant management experience in a fast-food environment preferred preferred. Strong staff management and training skills essential. Looking for a candidate who is well-spoken Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first on freerecruit
Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality improvement of the Food Safety Management System (FSMS), conduct food safety audits, manage pest control and conduct food safety inspections. Key Accountabilities and Outputs Food Safety Management System Food Safety improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings & Annual Food Safety Management Review Responsible for enforcing Change Management Controls wrt Food Safety
Preferably sales experience gained in the FOOD industry.
Able to travel to clients nationally
and experienced SHEQ Manager to lead the development, implementation, and management of their Safety, Health Responsibilities: SHEQ Management Systems: Develop, implement, and maintain comprehensive SHEQ management systems and identify and mitigate potential risks. Incident Management: Lead incident investigations and root cause Matric. National Diploma in Safety Management, Quality Management, or equivalent. Bachelor's degree in Health and Safety, Environmental Science, Quality Management, or a related field (preferred). Experience:
calculate cost and sales prices for products
? manage the sample process (arranging samples for customers
/>? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
Assisting the Warehouse Manager to supervise and manage the warehouse operation, ensuring that all goods identified regulatory requirements and effectively managing the team. Supervise Staff Delegate duties , follow misconduct to the branch manager. Liaise / communicate and plan with the branch manager. Plan daily and weekly responsibilities and gets all work completed on time. Time management – a key factor in our operation. Multitask Able
We have 5 vacancies for experienced & dynamic Food Service Sales Consultant Professionals. Vacancies Candidate/s will – > have 5 years sales experience in food service or catering equipment to the HORECA (hospitality) Afrikaans & English Please Quote: FOOD/SALES The post Food Service Sales Consultant East Rand appeared