Junior Debtors and Creditors Clerk Boksburg, East Rand. Company Name: The Chefs Table. Our established is looking for a Junior Debtors & Creditors Clerk to join our team. Duties and responsibilities: As
Accounts Admin Clerk, Boksburg, East Rand. Company Name: JOBS-R-US. An Automotive company based in the the East is seeking an Accounts Admin Clerk with experience working with repossession agents, an ideal getting necessary impound paperwork completed and assure that impounds are picked up in a timely manner
park/Boksburg, is looking to employ a full time Debtors Clerk to join our team and play a pivotal role in our
Preform all buying of materials. Follow up on outstanding orders. Compile documentation for orders; Negiotate pricing; Source best suppliers; Matric; MUST HAVE SAGE/PASTEL EXPERIENCE 1 - 2 years experience in purchasing;
Project's and the Client's standards for quality assurance and control procedures as well as requirements limited to: Quality assurance and Control Maintaining Quality Assurance Manual Maintaining Quality Procedure Procedure Manuals Planning Quality Assurance Programme Planning Quality Control Programme Draw up (QCP's) for that audits are carried out on all facets of the Quality Programme Attainment of company objectives and with procedures as set out in the Quality Assurance Manual and Quality Procedure Manual Identification
contracts. Managing references and security clearances. Assure that documentation of candidates is received before
accordance with SAQA/SETA/NOSA requirements and Quality Management Systems. To moderate and assess learners feedback to learners in accordance with the SETA/NOSA Quality Management System requirements. To complete all accordance with the relevant assessment guides and Quality Management System work instructions, and to ensure copies of these. Adhere and conform to the NOSA Quality Management System. Matric (Grade 12). Minimum
accordance with SAQA/SETA/NOSA requirements and Quality Management Systems. To moderate and assess learners feedback to learners in accordance with the SETA/NOSA Quality Management System requirements. To complete all accordance with the relevant assessment guides and Quality Management System work instructions, and to ensure copies of these. Adhere and conform to the NOSA Quality Management System. Matric (Grade 12). Minimum
front-of-house and kitchen staff, to deliver high-quality service and food.
Manage inventory
Implement and maintain high standards of food quality, safety, and presentation.
procurement to improve lead-times, cost management and quality. 12. Identify and evaluate potential new suppliers interpretation of drawings 14. Work together with the Quality department to interpret drawings and identify/resolve Non-Conformances. 15. Responsible to ensure adherence to ISO quality standards and procedures of record keeping and