managing costs, and contributing to the planning of the food and beverage menu offerings and promotions.
This
This role involves setting and maintaining food and beverage service standards and conducting regular restaurant with a background in using technology including micros / speed point machine excellent communication skills, extensive knowledge of food and beverages, including cocktails, wines, and spirits
this, you have a strong Room Division & Food and Beverage operational background with managing a team. You are experienced in using technology including micros, opera / speed point machine professional passionate about delivering exceptional quality. You have excellent communication skills, solid
standards of success. Your keen eye for detail assures that no aspect of a task is overlooked, guaranteeing
Suite skills, including Excel expertise, to drive quality results. You will excel by taking initiative, providing ability to analyse and form opinions and devotion to quality and results orientation will be crucial as you