implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
Skills More than 5 years experience in Quality Assurance/Food Safety Meat Processing background Preferred
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry kitchen.Â
To assist with the preparation and baking of pizza items in the shipâs pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards.
Requirements: