up bills of materials
as help to develop and oversee the Quality Control team.
Assist in the development and implementation
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
A tertiary qualification (degree or diploma), at least 3 years of experience and excellent knowledge of new product development are necessary requirements.
The successful candidate will be responsible for working on the development of new product and product launches. They will also be a
and ensure quality control of contractor works. Maintain project documentation and assist in risk mitigation
ROLES AND RESPONSIBILITIES:
Roles & Responsibilities
- Assist with the development of system-level plans, processes, procedures, and internal standards towards compliance with aerospace and safety standards and guidelines;
- Liaise with client and translate client requirements into system/subsyst