Quality Control Food Service Jobs in Franschhoek
- South Africa (20)
- Franschhoek (14)
- Intellistaff (18)
- Excellent Staffing (2)
- Tych Business Solutions (2)
- C&g Recruitement (1)
Waiters
Franschhoek
MR Monthly ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with accurate food and drink orders and relay them to the kitchen staff promptly.
- Previous experience as a waiter or in a customer service role, preferably in a fine dining or hospitality
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IntellistaffSouth Africa
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages tables. Assist in preparing the dining area for service, including polishing glassware and silverware. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate products and events Previous experience as a waiter or in a customer service role, preferably in a fine dining or hospitality
Waiter Franschhoek
IntellistaffSouth Africa
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages tables. Assist in preparing the dining area for service, including polishing glassware and silverware. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate products and events Previous experience as a waiter or in a customer service role, preferably in a fine dining or hospitality
5 Star Boutique Hotel Manager
C&g RecruitementFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX health & safety, control and reporting. Ensures world-class personalised service is delivered to the competent employees who reflect a high degree of service orientation, professional charm and who can uphold understand, comply with and consistently apply relevant quality related standards policies, processes, rules and
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX health & safety, control and reporting. Ensures world-class personalized service is delivered to the competent employees who reflect a high degree of service orientation, professional charm and who can uphold understand, comply with and consistently apply relevant quality related standards policies, processes, rules and
Hotel Manager
Tych Business SolutionsFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX health & safety, control and reporting. Ensures world-class personalized service is delivered to the competent employees who reflect a high degree of service orientation, professional charm and who can uphold understand, comply with and consistently apply relevant quality related standards policies, processes, rules and
Sous Chef
Franschhoek
MR Monthly
/>Outputs:
- Creative, delicious food, within group standards.
- Passion for South African flavours, yet understanding international food preferences
- To be innovative and able to experience
- Passion for creating fabulous food
- A formal or tertiary food qualification
Sous Chef Franschhoek
IntellistaffSouth Africa
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
Sous Chef
IntellistaffSouth Africa
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
Hotel Manager
IntellistaffSouth Africa
management and operation of the hotel, including guest services, staff management, financial performance, and performance, including budgeting, forecasting, and cost control. Ensure compliance with all health, safety, and exceptional guest experiences and dedication to service excellence. MR - MR - Monthly
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