Quality Control On Food Jobs in Kwazulu Natal
- Pietermaritzburg (4)
- South Africa (2)
- eThekwini (1)
Regional Manager Durban
Multisearch
eThekwini
35 000 One of our clients is seeking are in search of a Regional Deli Manager who is highly motivated and experienced to supervise deli departments in various locations. As a pivotal leader in our team, your role will involve ensuring the success and profitability of our deli operations while upholding top
share this job on whatsappTraffic Management Officer R1.2m Neg Depending On Experience
Professional Career Services - GautengSouth Africa
R1.2m Neg depending on Experience Ref: TMO 416164 - Plant Manager - Food Manufacturing Employer Description Our client is a Food Manufacturing Company Job Description Our Food Manufacturing client has an opportunity for a skilled senior individual to join their team in the capacity of a Plant Manager. The successful incumbent will b
Plant Manager Pietermaritzburg
Dh Brothers Industries Pty LtdPietermaritzburg
to quality control protocols. Compliance with regulatory requirements and industry standards for food safety
Plant Manager
Dh Brothers Industries Pty LtdPietermaritzburg
to quality control protocols. Compliance with regulatory requirements and industry standards for food safety
Quality Controller Benoni
Peoplefinder Career PlacementsSouth Africa
day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP
Deli Manager Pietermaritzburg
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
Deli Manager / Head Chef R12,000-r15,000 Ctc
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC PLEASE EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable
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