handling and storage of wheat in order to ensure a quality product to achieve sustainable financial results procedures. Milling quality of conditioned wheat is assessed according to quality requirements. Principles of of safety requirements and hygiene factors are explained. Implications of impurities in the raw material procedures. Milling quality of conditioned maize is assessed according to quality requirements. Principles of of safety requirements and hygiene factors are explained. Gradual reduction of wheat and endosperm processes
handling and storage of wheat in order to ensure a quality product to achieve sustainable financial results procedures. Milling quality of conditioned wheat is assessed according to quality requirements. Principles of of safety requirements and hygiene factors are explained. Implications of impurities in the raw material procedures. Milling quality of conditioned maize is assessed according to quality requirements. Principles of of safety requirements and hygiene factors are explained. Gradual reduction of wheat and endosperm processes
Description Performs general tasks, requiring the briefest induction Requirements Grade 12 or NQF4 Able to perform customers/suppliers with loading and offloading of stock as required according to policies and procedures General housekeeping housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough and