African manufacturer of oils, fats, and protein products, prioritising in sustainability and quality. With years of operational excellence, they serve the food, animal feed, and personal care industries focusing
years of supervisory experience.
• Food/Feed manufacturing experience is preferred, solvent based
health and wellbeing of employees.
• Comply with food safety requirements.
• Resolve maintenance
departments such as front office, housekeeping, food and beverage, and facilities management.
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
the utilization of resources, and improve the quality of the surrounding environment. Responsibilities impact of the project, analyze data and perform quality control checks Develop resources management schemes permits and standard operating procedures Achieve quality, sales, revenue and profitability goals Requirements think on a large and small scale Familiarity with quality assurance, documentation, environmental rules,
Agreement (SLA). · Implementation of an effective HSE, Quality & Risk Management system in conjunction with services rendered and ensure that prescribed work quality and standards are sustained. · Ensure timeous sign-off SAP knowledge · Knowledge of OHS Act, ISO 9001 Quality Management, Risk Management Systems, Property Law
Agreement (SLA). · Implementation of an effective HSE, Quality & Risk Management system in conjunction with services rendered and ensure that prescribed work quality and standards are sustained. · Ensure timeous sign-off SAP knowledge · Knowledge of OHS Act, ISO 9001 Quality Management, Risk Management Systems, Property Law
conveyors, platforms, structures, trolleys and any manufacturing according to drawings.
• Work involves
all systems operate smoothly and align with our quality standards Maximize the efficiency of all business procedures Establish production KPIs and conduct quality assessments Monitor daily operations and address