A leading food service Distributor based in Gauteng, has a vacancy for a dynamic & experienced Sales > have at least 3 years proven track record in food service sales management > a wide contact base respected leader Please quote: FOOD/MAN/GAU The post Sales Manager : Food Service appeared first on freerecruit
Reference: JHB001523-MS-1 Job Title: GENERAL MANAGER: QUALITY ASSURANCE Reports to: Chief Executive Officer Subordinates: Main purpose of the job: Responsible for leading quality assurance of the company's learning programmes development. Develop and implement learning programmes. Quality assures and certification of industry learning Ensure knowledge transfer and capacity building of Quality Assurance staff. Manage the performance of staff
Sales representative required for established foods supply company servicing the hospitality & retail for individuals with 3 years sales experience in food & beverage. Will also consider candidates with Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA67 when applying. The post Food Industry Sales Representative – Sandton appeared
Sales representative required for established foods supply company servicing the hospitality & retail individuals with 3 years sales experience in the food space. Applicants must be target driven and have Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA67 when applying. The post Food Industry Sales Representative – Sandton appeared
Reference: JHB001523-MS-1 Job Title: GENERAL MANAGER: QUALITY ASSURANCE Reports to: Chief Executive Officer Subordinates: Main purpose of the job: Responsible for leading quality assurance of the company's learning programmes development. Develop and implement learning programmes. Quality assures and certification of industry learning Ensure knowledge transfer and capacity building of Quality Assurance staff. Manage the performance of staff
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
years similar exp Must be a blockman Matric Food Safety
years similar exp Must be a blockman Matric Food Safety
of the deboning process Manging production, food safety must have 4 years exp in similar position Matric
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and