an detail orientated Assistant Quality Controller to inspect the quality of stored fruit in the packhouse obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance Manager to update customer specifications. Execution of internal quality projects and tracking against set targets. Assist education of the relevant departments regarding food safety standards. Assist with the execution and compilation of labelling and administration. Managing the quality and quantity control during Flow wrapping Tracking
lead and influence technical strategies and food safety standards at strategic site level. Requirements Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience Develop and implement strategic technical and food safety plans to ensure compliance with industry regulations dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional teams to continuously improve processes and food safety and quality standards. Manage the day-to-day aspects
regulations, and implementing best practices for quality control and process improvement. Responsibilities: Develop and implement strategic technical and food safety plans to ensure compliance with industry regulations dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional teams to continuously improve processes and food safety and quality standards. Manage the day-to-day aspects Requirement: Bachelor's degree in a related field (food science, meat processing, etc.) At least 5 years
regulations, and implementing best practices for quality control and process improvement. Responsibilities: Develop and implement strategic technical and food safety plans to ensure compliance with industry regulations dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional teams to continuously improve processes and food safety and quality standards. Manage the day-to-day aspects Requirement: Bachelor's degree in a related field (food science, meat processing, etc.) At least 5 years
Dynamic Company and work within SA’s No. 1 Fast Food brand!
Requirements:
health and safety legislation and contractual obligations pertaining to health & safety are adhered adhered to - safety systems can be maintained (after implementation) by the supervisor.
health and safety legislation and contractual obligations pertaining to health & safety are adhered adhered to - safety systems can be maintained (after implementation) by the supervisor. Enforce strict control Management and control over all site Health and Safety issues, works procedures and risk assessments.
Ability to produce detailed orientated work of high quality and accuracy Able to maintain confidentiality for
Ability to produce detailed orientated work of high quality and accuracy Computer literate Own vehicle and
Ability to produce detailed orientated work of high quality and accuracy Computer literate Own vehicle and