Hoedspruit
minimum of 3 years experience as a maintenance technician (mechanical)
Relevant experience and
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Hoedspruit
R10 000
cakes, and breads.
Quality Control:
- Ensuring that all
all desserts and baked goods meet high-quality standards in taste, presentation, and freshness.
- Monitoring
hygienic workspace.
Customer Interaction:
- Occasionally
- Providing recommendations and ensuring customer satisfaction with dessert offerings.
customized desserts and cakes.Collaborating with
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Hoedspruit
MR Monthly
and food costing to ensure profitability and customer satisfaction.
Supervise and coordinate
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
menus, and themed events to attract and retain customers.Handle administrative tasks, such as
with a focus on delivering high-quality food and exceptional customer service.Solid organizational
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Intellistaff
Hoedspruit
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory
with a focus on delivering high-quality food and exceptional customer service. Solid organizational and
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Hoedspruit
Ensure relevant quality controls are in place, adhere to and meet customer expectations. Ensure
throughput vs capacity. Computing the quantities, qualities and types of materials required by production
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Hoedspruit
the highest standards, ensuring consistency and quality in taste and presentation.
Kitchen
ensuring they adhere to recipes, portion sizes, and quality standards.Inventory Management:
with a passion for creating and presenting high-quality dishes.Knowledge of kitchen operations
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The I & O Psychology Hub
Hoedspruit
opportunities. Ensure customers receive a reliable supply of consistently good quality products, backed up
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Hoedspruit
where needed
Must have strong leadership qualitiesMust be very well-spoken and presentableMust
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Hoedspruit
cts with guests to obtain feedback on product quality and service levels.
Responds to and handles
department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function
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