plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies
plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies
including attachments.
Follows work assignments received in the form of general oral or written work instructions
including attachments. Follows work assignments received in the form of general oral or written work instructions