Menu planning and costing • Ordering, receiving and storing stock • Invoice control • Management of the
Menu planning and costing • Ordering, receiving and storing stock • Invoice control • Management of the
duties will include but are not limited to:) Receiving Ensure stock is received correctly according to blind blind check receiving method. Oversee receiving area for stock counts, expiry dates and condition of stock
duties will include but are not limited to:) Receiving Ensure stock is received correctly according to blind blind check receiving method. Oversee receiving area for stock counts, expiry dates and condition of stock