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The ideal candidate will be a professional person, capable of working in a 5-star hospitality environment
when required. Typical duties will include monitoring and supporting IT systems, administration of phones
guests, staff, vendors and IT personnel as and when required
Summery: The ideal candidate will be a professional person, capable of working in a 5-star hospitality environment when required. Typical duties will include monitoring and supporting IT systems, administration of phones guests, staff, vendors and IT personnel as and when required Be prepared to learn on the job gaining skills systems across the property Be on standby when required after hours and at weekends to support guest facing facing systems Experience and Requirements: Matric Interest in/aptitude for working with technology,
Summery: The ideal candidate will be a professional person, capable of working in a 5-star hospitality environment when required. Typical duties will include monitoring and supporting IT systems, administration of phones guests, staff, vendors and IT personnel as and when required Be prepared to learn on the job gaining skills systems across the property Be on standby when required after hours and at weekends to support guest facing facing systems Experience and Requirements: Matric Interest in/aptitude for working with technology,
warmth and professionalism.
arrival with warmth and professionalism. Provide personalized assistance and respond promptly to guest inquiries guest specifications and estate standards. Administrative Support: Handle guest check-ins and check-outs Education and Certification: Matric or equivalent required; additional education in hospitality or related customer service training preferred. Additional Requirements: Ability to work flexible hours, including evenings
arrival with warmth and professionalism. Provide personalized assistance and respond promptly to guest inquiries guest specifications and estate standards. Administrative Support: Handle guest check-ins and check-outs Education and Certification: Matric or equivalent required; additional education in hospitality or related customer service training preferred. Additional Requirements: Ability to work flexible hours, including evenings
maintaining kitchen standardsSkills required:
implementing & maintaining kitchen standards Skills required: Creative menu planning and versatile cooking cooking skills Great attention to detail Strong administration skills Able to communicate effectively with staff suppliers and guest Good Wine knowledge Knowledge Required (Qualifications or Training Programs): At least
implementing & maintaining kitchen standards Skills required: Creative menu planning and versatile cooking cooking skills Great attention to detail Strong administration skills Able to communicate effectively with staff suppliers and guest Good Wine knowledge Knowledge Required (Qualifications or Training Programs): At least
control and reporting. Ensures world-class personalized service is delivered to the guests, in all locations understanding of budgets, P&L and forecasting. Personal and professional integrity of the highest standard