include: Candy Production and Management: Recipe Preparation: Developing and refining recipes for hard candies including output, quality, and inventory levels Recipe Development: Innovation: Develop and experiment with
units to meet export requirements.
including knife techniques, cooking methods, recipe development, and plating.
business units to meet export requirements. Recipe development and tastings with business units. Pitch preparation
business units to meet export requirements. Recipe development and tastings with business units. Pitch preparation
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and baking, inventory control, staff training, and management.
Responsibilities: