and environmental standards
health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and PRP’s enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental at all times • Visitor and Contractor Policy – staff shall ensure that visitors or contractors entering drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before handling
Certificate relevant FAIS credits / qualification ● Own reliable vehicle & valid driver’s license, laptop and
productivity and engineering activities, manage staff, asset management, optimize maintenance activities preventive maintenance programs to ensure the reliability and longevity of production equipment. Coordinate
interpersonal skills and a positive attitude Reliability and accountability with the execution of tasks
report unsafe situations
strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance
releases as per SOP
tools.