communication and management of all staff
when staff leave or when seasonality demands it Developing an appropriate scheduling plan for staff Supervise Supervise and assist staff (there are 5 staff currently) in the areas of customer service, product knowledge initiatives, branch administration and ensure that all staff are adequately trained to carry out their respective
when staff leave or when seasonality demands it Developing an appropriate scheduling plan for staff Supervise Supervise and assist staff (there are 5 staff currently) in the areas of customer service, product knowledge initiatives, branch administration and ensure that all staff are adequately trained to carry out their respective
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience
Reference: CAW005953-MU-1 Junior Accountant - Knysna - Western Cape A firm in Knysna is looking for a
Reference: CAW005953-MU-1 Junior Accountant - Knysna - Western Cape A firm in Knysna is looking for a