Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu
confectioneries. Previous experience within upmarket Hotels, Resorts, Restaurants. 5* Service Orientated. Able and willing
of External Sales Consultant. The incumbent will resort under the Southern and Eastern Cape region with
of External Sales Consultant. The incumbent will resort under the Southern and Eastern Cape region with