Management position available with established trendy Restaurant in Rosebank. Applicants must have good front busy Restaurant environment. Will consider candidates with 6 Years relevant sit-down Restaurant management management, stock control, customer relations, Restaurant administration, opening & closing procedures Only well-spoken candidates with a passion for Restaurant management will be considered. Salary R 15 – Reference RA15 when applying. The post Senior Restaurant Manager – Rosebank appeared first on freerecruit
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of experience as a Chef de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree
Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years Restaurant management management experience in a fast food / take away Restaurant will be preferred. Must have strong general management skills with the ability to manage a complete Restaurant operation front and back of house. Looking for for an individual who is skilled in franchise Restaurant systems & administration. Experience running Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on freerecruit
Very busy modern Italian Restaurant in Northriding is looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 3 years management experience in a sit-down Restaurant will be considered. Must have strong communications with the ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and References must be contactable. Experience with Restaurant administration & cash-ups essential. Duties
Minimum requirements:
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Waterfall (Midrand) (Midrand). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and have a proven track record of not only managing restaurant operations but also demonstrating a strong sense directly impact the success and profitability of the restaurant. Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including budgeting, financial planning, and
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of experience as a Chef de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary