Education and Experience Requirements:
- Completed Matric / Grade 12
- Certificate / Diploma in Hospitality Management and/or Business Management
- 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
- Valid drivers licen
Reference: NEL011418-SH-1 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance with company standards, and driving business growth. The ideal candidates will have strong leadership skills, a keen eye for detail, and a passi
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
Distributors as well as large end user Hotels & Restaurants. The ideal candidate will > have your own
Distributors as well as large end user Hotels & Restaurants. The ideal candidate will > have your own
Skills Trainer to join our dynamic team in the restaurant industry. This role is crucial in developing
Skills Trainer to join our dynamic team in the restaurant industry. This role is crucial in developing
and improved.
Ensuring hygiene standards, cleaning procedures, practices and equipment are continually
/>Ensuring cleaning procedures in food manufacturing areas are maintained and correct use of cleaning materials
protocols and equipment.
- Sound knowledge of cleaning methods and products.
- Knowledge of safety