Restaurant Manager 5 Hotel Jobs in Stellenbosch, Western Cape
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Hotel Manager
Tych Business Solutions
Franschhoek
logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and in all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience strategy, objectives and action plans to ensure the hotels efficient and profitable operations. Ensure that engagement and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently
share this job on whatsappHotel Manager Franschhoek
Tych Business SolutionsFranschhoek
logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and in all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience strategy, objectives and action plans to ensure the hotels efficient and profitable operations. Ensure that engagement and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently
Barman - Delaire Graff Restaurant
Stellenbosch
alcohol or non-alcohol beverages for bar and restaurant patrons;
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
A 5 star Luxury Boutique Hotel in Franschhoek is requiring hotel manager. LIVE OUT POSITION for qualified Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and
Assistant Sommelier - Delaire Graff Restaurant
Stellenbosch
Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines ITIES:
- Training of other restaurant staff;
- Ensure presentation and temperature
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen
Front Office Ambassadofrontr - Oude Werf Hotel
Stellenbosch
Market related
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being information/assistance for guests who visit and stay in the Hotel, will form part of this role. You will help guests
Front Office Ambassador - Oude Werf Hotel
Stellenbosch
Market related
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being information/assistance for guests who visit and stay in the Hotel, will form part of this role. You will help guests
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock establish our reputation as one of the best Japanese restaurants in the area.
to the philosophy of Japanese cuisine
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen
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