and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive induction the training program ● To ensure that all restaurant staff and management are fully trained in fire procedures
functions (small to medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee
Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive and collaborative work
Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive and collaborative work
Experience with Restaurant opening & closing procedures required. Duties will include staff management
Experience with Restaurant opening & closing procedures required. Duties will include staff management