and monitoring of the supply chain for all the restaurants in African countries according to designated inventory management system and ensure that all restaurants have the supplies they need to operate efficiently distribution of all food and non-food items to KFC restaurants. Work closely with the Operations team to ensure
and Delivery Drivers needed for busy takeaway Restaurant in Summerstrand. Drivers must be able to ride
Outlook. Previous experience in the Quick Service Restaurant Industry preferred. Excellent numeracy, accuracy reconciliations. Allocate petty cash/credit card to staff accounts. Petty Cash reimbursements (Stores). Perform including accruals. Prepare B/S reconciliations. Staff welfare purchases for stores. Travel arrangements
on shift, the Duty Manager will have a team of staff reporting to him/her and will be required to ensure
Manager with representation of the Lodge and restaurant at appropriate forums
b. Interaction with
bookkeeper. Previous experience in the Quick Service Restaurant industry advantage. Must be able to work unsupervised reconciliation. Reimbursing, capturing, recording staff accounts support. Monitoring the bank balances. (Bookout to stores). Month-end count of smallware's. Staff welfare purchases for stores. Travel arrangements submission of 6 x Market Sales reports to shareholders. Staff transport / allowance payments. Perform the payroll supplier ensuring for accuracy and completeness (Staff accounts). Purchasing and creditors process. Obtaining
Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets
Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets
be required to pick up/deliver the odd items for staff and the company, in which case you will be refunded Perform administrative duties for the company and staff as and when required Ad-hoc jobs as and when required
role: Responsible for managing and motivating all staff. Ensuring a high-quality standard, on time delivery Manage all productive staff effectively and efficiently. Plan and adjust staff workloads and allocate operations staff adhere to Standard Operating Procedures and safety protocols. Ensure all staff are adequately the Performance Management system to ensure all staff are appraised on the performance EDUCATION &
customers/suppliers/visitors/enquirers and relevant staff, interpret and respond clearly, friendly and effectively update (continuously) a log of the availability of staff likely to receive inbound calls and/or sales counter