Employer Description
A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours Saturday Bakes which are sold in its Restaurant/Deli. The Restaurant is also a busy a la carte operation experience within upmarket Hotels, Resorts, Restaurants. 5* Service Orientated. Able and willing to work
and monitoring of the supply chain for all the restaurants in African countries according to designated inventory management system and ensure that all restaurants have the supplies they need to operate efficiently distribution of all food and non-food items to KFC restaurants. Work closely with the Operations team to ensure
Outlook. Previous experience in the Quick Service Restaurant Industry preferred. Excellent numeracy, accuracy
bookkeeper. Previous experience in the Quick Service Restaurant industry advantage. Must be able to work unsupervised