6 months’ retail experience Computer literate – MS Office Willing and able to work retail hours Advantageous: Advantageous: At least 1 year retail experience Job Description: Restock merchandise as needed to ensure Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous assistance
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement management, preferably in the food industry or food distribution sector. Strong knowledge of food products, market
supply company servicing the hospitality & retail industry. Looking for individuals with 3 years of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing
finished goods. Master Production Scheduling Distribution requirement planning/replenishment Evaluate Supply Planning, Stock Management and Primary Distribution. Experience of Lean, Six Sigma and/or TPM strongly
Basic customer service Willing and able to work retail hours The post Casual Cashier appeared first on
● Ensure all printed promotional material is distributed as required to key parties ● Assist with the
provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and workshop staff and oversee the teamwork between workshop and relevant administrative support staff. • Plan capacity according to productive and available staff. • Attend to escalated workshop (technical) problems a workable condition. • Monitor and communicate staff target achievements, and implement corrective action
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
support management decisions. In addition, accounting staff are responsible for tax reporting, internal control
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade