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Merchandisers – Louis Trichardt

 FreerecruitSouth Africa

strategies to promote and sell products or services in retail stores or other sales environments. Here are some Management: Monitor inventory levels and replenish stock as needed to ensure products are adequately available outlining how products should be arranged within a retail space to optimize sales. This may involve adjusting Management: Build and maintain strong relationships with retail store managers, staff, and key stakeholders to objectives. Field Visits: Conduct regular visits to retail stores to assess the implementation of merchandising


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Restaurant Manager

Louis Trichardt  R 144000

restaurant related to:

  • sales and profits
  • stock and cash
  • costs and expenses
  • employee goals
  • Adhering to the company's cash and stock handling procedures
  • Planning and carrying hours, leave days, absent days
  • Overseeing stock counts, FIFO, expiry date and deliveries
  • Preparing


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