products is on the shelves at all times Facilitate rotation of stock on a regular, FIFO basis Report low stock
habits, physically fit to lift patients and heavy equipment. Physically able to be on one’s feet for long register. Efficiently and effectively controlled equipment and report any defects to trolleys/wheelchairs
sales experience in food service or catering equipment to the HORECA (hospitality) market sector >
with key vendors (subcontractors, suppliers, engineers etc.) Provide consultation on planning (schedules organizational skills BSc in, Quantity Surveying, Engineering, Construction Science or Relevant discipline
practices. • Ensure workshop equipment, including specialized tools and equipment, is maintained and remains
Team alignment Leadership Education: B.Sc. in Engineering. (M.Sc. or MBA preferred) Experience: Min 10